Welcome to Siggi’s German Restaurant and Pub

Siggi’s German restaurant was opened by ourselves, Chris Schaedle and Chris Kossmann in October 2008. By using the name Siggi’s we hope to carry forward the tradition of great hospitality and excellent food which became an institution over the years at Siggi Schaedle’s country hotel in the Natal Midlands, attracting guests from throughout Southern Africa and Europe.

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We are extremely proud of our restaurant and over the months have seen our loyal customer base grow, with repeat travellers from all parts of South Africa and the world, arriving  to sample ‘a little taste of Germany.’

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Our Imported Brands

6 lbs. Muntons extra-light malt extract syrup

6 AAU Perle hops (0.75 oz. at 8% alpha acid)

German lager or pilsner yeast

1 lb. carapils malt

6 AAU Hallertau hops (1.5 oz. at 4% alpha acid)

7/8 cup corn sugar for priming

Our Imported Brands

6 lbs. Muntons extra-light malt extract syrup

6 AAU Perle hops (0.75 oz. at 8% alpha acid)

German lager or pilsner yeast

1 lb. carapils malt

6 AAU Hallertau hops (1.5 oz. at 4% alpha acid)

7/8 cup corn sugar for priming

Where To Find Us

Where To Find Us