Siggis was opened in October 2008, by Chris Schaedle,
Chris Schaedle was born in Germany , having grown up in the hospitality industry and studied hotel management in Germany, on his return to SA he worked with his parents who owned a iconic german Hotel in KZN. The hotel was later sold and Chris opened Siggis in 2008, naming the restaurant after his Late Father SIGGI.
The restaurant is very family orientated, offering true German Gemuetlichkeit.
SIGGIS offers a wide selection of beers including German Draughts
When visiting the North Coast, SIGGIS is a destination not to be missed